Summer Abroad Info Session - Chios, Greece

Discover the importance of traditional foodways by examining key elements of the Mediterranean dietary pattern, discussing how various factors promote human and planetary health, and experiencing Mediterranean food culture. Study food systems through specific ingredients produced in Chios, Greece and explore Greek and Mediterranean dietary habits with a globally-inclusive perspective.

The Mediterranean Diet is a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea. Studies consistently demonstrate that the Mediterranean dietary pattern reduces the risk of many chronic diseases and that adherence rates are higher compared to other diets prescribed to promote health. It does this all while having a lower environmental impact than the common dietary pattern in most industrialized nations. This program will examine the key elements of the Mediterranean dietary pattern, including food culture in the Mediterranean, and discuss how the various factors combine to promote health.

This is an interactive summer study abroad program in the beautiful and culturally rich island of Chios, Greece. This program offers a balanced approach of theory and practice, with experiential field trips to local producers who incorporate both traditional and innovative methods. Classroom instruction, shared meals, discussion, reading, assignments, presentations, and experiential learning will contribute to a memorable experience.

Visit our program page for more information.